Saffron Couscous Recipe

June 21, 2009 at 9:27 pm 1 comment

This Kurdish-influenced side dish is delicious with or without saffron, and makes a good alternative to rice. Saffron couscous is best served warm, or at room temperature. Delicious with roasted lamb, it’s also excellent with your favorite fish or vegetable couscous recipe dish.

In this video the chef actually explains what couscous is not just how to make the recipe.

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Entry filed under: couscous, couscous-recipe, recipe. Tags: , , , , , , , , .

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