Posts tagged ‘Poached plums’

Roasted Pork Tenderloin Poached plums and cauliflower cous cous


Pork Tenderloin by ulterior epicure.

by ulterior epicure

Roasted Pork Tenderloin
Poached plums and cauliflower cous cous.

Notes: The recipe is from Chef Mike Davis of 26 Brix in Walla Walla, Washington. It is featured in the September, 2007 issue of Bon Appetit Magazine. I added the cauliflower cous cous as an accompaniment.

We paired this dish with a bottle of Eroica Riesling, Chateau St. Michelle-Dr. Loosen, 2005.

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mariannaF Pro User says:

so that is poached plums encircling the pork? they are a bit red for plums..?? or maybe it’s just me..im not seeing colours properly…?
anyhow, this looks delicious!
Posted 13 months ago. ( permalink )

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ulterior epicure Pro User says:

@ mariannaF: The plums were stewed, skin on, in a mix of red wine, white wine and chicken stock – you’re absolutely right, it is a brilliant garnet red sauce.
Posted 12 months ago. ( permalink )

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September 3, 2008 at 12:44 pm Leave a comment


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